Queen Cruise Halong Cruise

In the context of Ha Long Bay undergoing a structural shift, shedding the rustic mantle of wooden ships to put on the luxury of steel-hulled superyachts, Queen Cruise has emerged as a symbol of pioneering. Operated by Hai Dang Travel Services Co., Ltd. – a name that has spent more than 13 years “fighting” and understanding every breath of the heritage area – Queen Cruise is not simply a means of transportation, but an affirmation of the 5-star resort class right in the heart of the sea.

In terms of positioning, this is the perfect replacement for the traditional ship model, bringing a breath of modernity and absolute peace of mind to tourists thanks to the most advanced steel shipbuilding technology. The name “Queen” is not just for ringing, but it reflects a sharp brand strategy: creating a space that is both splendid and powerful but also full of sophistication, enough to satisfy the most demanding guests looking for a “luxurious” experience during the day that was previously only available on overnight tours.

A very smart psychological touch point of Queen Cruise is the capacity limit of 99 passengers. Instead of chasing numbers to maximize revenue in a rushed way, the cruise ship has chosen an ideal “drop-off point” to ensure a balance between economic efficiency and privacy for each individual. With this capacity, customers will feel airy, away from the stuffy feeling often found on mass cruise ships, thereby truly enjoying the value of true luxury and the private space necessary to admire natural wonders.

Queen Cruise’s design is an artistic combination of modern European superyacht style and the majestic beauty of natural heritage.. The entire hull is newly built with steel with advanced technology, providing smooth operation and absolute safety for tourists on the bay.. The architectural highlight lies in the large surrounding tempered glass system, helping to blur the gap between the luxurious interior space and the bay scenery outside, along with the entire ship’s air conditioning system that always ensures coolness and comfort despite the sun of the sea..

The sophistication in optimizing customer experience is clearly demonstrated through the specialized three-deck structure. The first and second floors are the main culinary spaces with a restaurant system designed in a contemporary style, equipped with high-quality leather seats and a bar serving wine and cocktails of 5-star standards.. The arrangement of two separate restaurant floors not only helps to effectively distribute customers but also creates the necessary silence for large groups of guests or small groups that need privacy.. Meanwhile, the rooftop (Sundeck) opens up a spacious 360-degree space, where visitors can freely enjoy the sea breeze and take in the panoramic view of wonders from the most beautiful angles..

However, what really makes Queen Cruise completely different is the system Exclusive 4D virtual studio located right on the rooftop. This is the first and only cruise ship in Ha Long to date that integrates this technology to serve the “check-in” needs of tourists.. With meticulously designed backdrops such as Heaven’s Gate, surfboards and Sepaktakraw, visitors can take eye-catching artistic photos with the majestic backdrop of the bay.. This is not only an entertainment utility but also a breakthrough step, hitting the love of sharing experiences of the modern generation of customers..

If the cruise is the “backbone”, then the cuisine is the “soul” that creates vitality for the trip on Queen Cruise. No longer simple meals on old wooden ships, the cruise ship offers a buffet with a rich menu, where local seafood is enhanced by modern processing techniques to satisfy guests’ enjoyment..

Start your taste trip at the Appetizer and Salad counter, you will feel the freshness of the sea through the smooth Ha Long seafood soup. or the young mango jellyfish salad, crunchy and crunchy with a mouth-watering sour taste. The appearance of seafood sushi and herring sashimi not only diversifies the choices but is also an effort to please diners who love the sophistication of Northeast Asian cuisine right in the heart of wonder..

The highlight of the party lies at the BBQ and hot food counter, where typical ingredients from the Gulf region are meticulously prepared to retain their natural sweetness. You certainly won’t be able to resist the greasy flavor of grilled oysters with onion fat , the sweet taste of shrimp steamed in coconut water or the richness of the salted surface. In particular, the specialty hand-pounded squid patties – the pride of Quang Ninh cuisine – is served as a cultural highlight, bringing a true experience of local life in a luxurious space.

To complete the culinary journey, the dessert bar will pamper your taste buds with a combination of tradition and modernity. A cup of sweet longan and lotus seed tea helps cool you down to delicate pastries like cream puffs , green tea cake and fresh seasonal fruits such as watermelon or longan. A detail that shows the dedication of the operations team is that the menu can change flexibly according to the season. This ensures that each ingredient brought to the banquet table is at its freshest, helping guests always feel fresh and feel absolutely secure about the quality of service.