Saquila Yacht

Ha Long Bay is no longer a race of “giants” to dominate the water surface on a purely physical scale. Luxury travelers have begun to become more demanding; They are not just looking for a seat on the train but are craving depth of experience and sophistication in every emotional touchpoint. In that context, the appearance of the Saquila Yacht is an affirmation of the maturity of the high-end resort segment, where true value is defined by the artistic breath and enthusiasm of the creator instead of ostentatious numbers.

Saquila Yacht

Positioned as a “masterpiece of mobile art” within the ecosystem of Saquila Holdings, Saquila Yacht Ha Long has quickly set a new standard for the Boutique Luxury concept on the heritage bay. With an investment of up to 100 billion VND for a day cruise product, this project does not choose to spread out but focuses on sophistication: from minimalist European-style architectural lines to the ability to optimize private space. This is the destination for guests who want to find a luxurious refuge in the heart of wonders, where every step brings the feeling of being cherished and appreciated.

The soul of this 5-star Ha Long cruise lies in the philosophy “Art of Wonder” – The art of miracles. It is an inspiring intersection between technical quintessence, durable AICA Laminate material and the pure, warm beauty of the Vietnamese soul. Whether you are enjoying an Omakase cocktail at Milavia Bar or immersing yourself in a heritage afternoon tea atmosphere, Saquila Yacht knows how to turn ordinary moments into a cultural journey that touches all the senses.

The birth of Saquila Yacht is not simply a new shipbuilding project, but the result of the convergence of three strategic “minds” at Saquila Holdings: Mr. Vu Minh Tung, Mr. Do Tuan Anh and Mr. Khuc Dinh Phuong. Each founder brings a unique piece of experience, from transportation and logistics management capabilities to sharp thinking in the field of real estate and accommodation services. Under the direct management of Director Khuc Dinh Phuong, this business has chosen a bold direction: not pursuing mass scale but focusing on refinement, creating an entity with cultural depth and international class right from the first days of operation in 2024. The figure of VND 100 billion invested in a day cruise used to make observers question, but looking at Saquila’s financial model, we will see a smart economic problem. Instead of pouring capital into hundreds of overnight cabins like traditional superyachts, Saquila puts resources into the “soul” of the experience: premium materials, a specialized kitchen system for the Omakase menu and stage-standard sound and light entertainment equipment. This strategy helps optimize capital turnover by increasing the frequency of ship use (serving both morning sightseeing tours and evening dining tours), helping to shorten the payback period compared to the traditional accommodation model, which depends heavily on room capacity.

Saquila Holdings’ vision does not stop at a single ship. The business is gradually realizing the roadmap to build an ecosystem of 5 high-class yachts to dominate the heritage tourism market. The next strategic step is the appearance of its “brother” Saquila Catamaran, a breakthrough in marine technology with a sturdy double-hull structure. Different from the soft, elegant look of the first Saquila, the Catamaran version is oriented in a Futuristic (future) style with bold geometric lines and maximum open space, promising to be the focal point for large-scale MICE events and international conferences on Ha Long Bay. By combining modern management thinking and the desire to elevate domestic tourism, Saquila Holdings is gradually proving that: when a brand has enough vision and financial potential, they are not just creating a means of transportation, but are creating a symbol of sustainable luxury at sea.

Under the hands of architects at Le Anh Design, Saquila Yacht appears with the proud design code K55, representing the generation of cruise ships with the most optimal size to both squeeze through narrow caves and ensure open floor space. With an impressive overall length of 56.18 m and a width of 11.5 m, this ship does not choose to cram in numbers but focuses on creating private “breathing spaces” for each group of guests. Even though it can accommodate up to 200 people, Saquila’s smart design still helps each guest find a quiet corner to admire the beauty of the world’s natural wonders without feeling disturbed.

One of the secrets behind Saquila’s durable and modern beauty is its pioneering material solution: Laminate AICA from Japan. In harsh marine environments with salt vapor and high humidity, the application of this premium material not only helps reduce ship load but also ensures timeless aesthetics. Laminate surface not only brings a warm feeling like natural wood but also has antibacterial and anti-scratch properties, helping the interior space always maintain a new and pristine look even when welcoming a high frequency of guests every day. This is the clearest proof of the investor’s thinking of “eat well and wear well” but still have to be absolutely luxurious.

The ship’s four-story structure is clearly separated, leading visitors through different levels of emotions. Starting from the Amoria basement, where the modern main kitchen system is located – the “heart” of every culinary experience – along with 2 extremely private VIP rooms for guests who need a private resting space during the cruise. Stepping onto the main deck on the 2nd floor (Mondo II), you will be overwhelmed by the youthful restaurant space, directly connected to the 21 m2 infinity pool at the stern of the ship. This is not only a place to relax but also a symbolic check-in point, where the boundary between the pool water and the sea seems to be blurred.

Super large swimming pool of Saquiila Yacht

Infinity pool on Saquila Yacht

Up to the 3rd floor, the atmosphere becomes quieter and more luxurious at Mondo I restaurant and Milavia Bar. This is a sanctuary for tea and cocktail lovers, where exquisite “Five Spice Tea” tea tasting sessions or unique Omakase cocktail preparations take place. Finally, the journey of architectural discovery will end at the Cielo Sundeck on the 4th floor. With an area of ​​up to 200 m2 completely open, this is a space that “touches the clouds”, extremely ideal for outdoor gala dinners, romantic weddings or simply standing quietly watching the sunset fall on the bay.T

Cuisine on the Saquila Yacht no longer stops at the concept of “eating to be full”, but has become an ambitious art performance, where the taste buds are guided through the most delicate levels of emotions. At the heart of this change is the Deluxe Menu, a symphony of local produce and world-class ingredients. Dishes like Abalone with Truffle-flavoured mushroom sauce or Iberico Pork with five-spice sauce are not simply luxury names, but are testaments to the true “fine dining” mindset at sea. Each plate is presented like a work of painting, where the rich flavors of Ha Long sea blend with the elegance of Western cuisine, creating a classy experience that few cruise ships can ever achieve.

The breakthrough also lies in the unique Semi-Buffet model at Mondo restaurant, completely solving the difficult problem between food diversity and quality. Instead of letting diners have to wait in long lines, Saquila chooses a smart approach: appetizers, salads and desserts are eye-catchingly displayed at the buffet counter for diners to freely choose; Meanwhile, hot main dishes such as Ha Long Seafood or Grilled Pork Ribs with Apple Sauce will be served directly at the table. This method not only ensures that the food always maintains the most perfect temperature and flavor when it reaches the customer, but also honors the privacy and attentive service style, true to the “Boutique Luxury” quality that the brand pursues.

Saquila Yacht’s restaurant is designed with sophistication and luxury

Looking further into the strategy of dominating the international market, Saquila has shown extreme acumen when attacking the niche market with its specialized Indian Menu set. This is considered a “secret weapon” to conquer a demanding group of potential customers from a country of billions of people. Not just stopping at a few symbolic dishes, Saquila built a whole menu system from Indian Set Menu Veg (vegetarian) to Non-Veg (salty) with full featured flavors such as Chicken Tikka, Mutton Rogan Josh or Dal Makhani. A deep understanding of the unique culinary culture – where spices and strict dining standards are top priority – shows that Saquila is not just selling a trip, but is truly “tailoring” the experience for each customer nationality, affirming its leading position in personalizing cruise services in Ha Long.

Not only stopping at personal voyages, Saquila Yacht also affirms its position as a classy “floating conference center”, where every business event or important milestone in life is dressed in a mantle of luxury and absolute professionalism. With a flexible four-story structure, the ship now allows event organizers to creatively customize the space: from sophisticated product launches in the Mondo lounge, in-depth workshops in modern air-conditioned spaces, to dazzling Gala Dinners under the stars on the 200 m2 Cielo Sundeck. The combination of a performance-standard sound and lighting system and a 360-degree view of the heritage bay is the “key” to turning each MICE event into an unforgettable experience, raising the prestige of every organization.

The spacious Sundeck area with a 360 view on the Saquila Yacht is an ideal place for virtual check-in

Saquila’s event services vision is pushed to the next level with the upcoming arrival of the Saquila Catamaran. Designed with a width of up to 17 m, this catamaran has giant “pillarless” banquet halls – an outstanding technical advantage that helps eliminate all barriers to visibility and create unlimited connection spaces. This is the perfect solution for large-scale international conferences or banquets of up to 450 guests, where the grandeur of Futuristic architecture blends with the spaciousness of nature. The Catamaran line’s ability to operate stably and minimize vibrations also ensures that all ceremonies, from important speeches to artistic performances, take place as smoothly and completely as possible.

Behind the success of each event is a team of staff trained according to international 5-star standards, who understand that luxury lies not only in material things but also in dedication and sophistication in every small detail. From designing tailor-made menus for each event theme – from romantic weddings on the beach with Asian – European cuisine, to customer appreciation parties bearing the mark of Vietnamese tea culture – Saquila is always ready to meet the most stringent requirements in terms of rituals and service style. It is the flexibility in space and professionalism in operation that has turned the Saquila yacht ecosystem into the top choice for souls looking for difference and class in the heart of wonder.

Recognition for Saquila Yacht does not stop at flowery praise, but is also guaranteed by prestigious awards from architectural professionals. The fact that the ship’s interior project was honored to receive the Consolation Prize at the Loa Thanh Award is a strong testament to the design team’s outstanding aesthetic thinking and ability to apply smart materials. In the eyes of experts, Saquila is not simply a means of transporting tourists, but a true architectural work on the sea, where every small corner from Mondo restaurant to Milavia Bar is taken care of to achieve the perfect balance between function and art.

Saquila has affirmed its position in the hearts of high-class tourists. “Real people” feedback often focuses on three main pillars: warm service attitude, “fine dining” culinary quality and classy architectural space. The professionalism of the staff – who always welcome guests with bright smiles and sophistication in every gesture – has turned Saquila into a cozy and familiar space, instead of the cold luxury often seen on large cruise lines.